Fire Safety On Set: What You Need To Know To Stay Safe & Compliant

Considering our climate, varied work environments, and long hours, it’s no surprise that fire safety is often at the forefront of our minds when considering the safety of production crews. Not too long ago, I was asked by a friend to explain the difference between the various fire extinguishers that we rent. In doing so, I discovered that there is sometimes a lack of knowledge as to how to stay compliant on set. Through a small amount of research, reading text that could be considered the worlds best non-pharmaceutical alternative to Ambien (check the link below, and you’ll be asleep within seconds), I filtered the information down to a few key points that (hopefully) won’t have you nodding off.

First off Cal OSHA is the government body that makes the rules. They require us to have our extinguishers inspected on a regular basis to make sure that when you pull the trigger, the fire is going to go out. Got questions? Call ‘em.

When looking at your set, there are three main points that you must take into consideration for compliance.

The first is storage. Fire extinguishers have to be mounted on a wall or placed inside a cabinet. All of our extinguishers include a truck mount. You also have to make sure that there is an open, clear path to the extinguisher at all times. What seems like a no-brainer can sometimes be difficult for production. With the massive amounts of equipment in constant motion, sometimes it takes a keen eye to make sure everyone is safe.

You also have to consider what kind of fires are possible on your set. The “ABC” on the side of most extinguishers often goes unnoticed, but holds much importance to Cal OSHA (and will to you also if you get an inspection, or a fire). The “ABC” represents the type of fires that can be extinguished by that particular unit. “Class A” fires include wood, paper, and textiles. “Class B” fires are caused by flammable liquids like gasoline. “Class C” fires are caused by electrical equipment. Unless you’re using pyrotechnics, or you’re shooting “Top Chef” (commercial or restaurant kitchen), or you have metal shavings or powder around, the “ABC” Fire Extinguisher is what you need.

The third consideration is, of course, how many fire extinguishers do you need, and where do you put ‘em? Cal OSHA wants to make sure that if any of your employees are working, and a fire breaks out, that they do not have to run too far to grab the extinguisher, race back, and put the fire out. So, take a look at your set. Imagine all the places on set that a fire could possibly happen, and make sure that there is a fire extinguisher within 75 feet of all “Class A” Hazards. For “Class B” liquid hazards, keep one within 50 feet. If all of your “Class C” electrical equipment is within these zones, then you’re good to go. You just set your fire extinguishers in place, let everyone know where they are, and have a great shoot!

If you want more information, contact Cal OSHA, or click here: http://www.osha.gov/pls/oshaweb/owadisp.show_document?p_table=STANDARDS&p_id=9811

This article is not legal advice. We do not make any warranty, expressed or implied, that your workplace is safe or compliant.